HOT BEVERAGES
Espresso
Double ristretto shot, concentrated and rich.
₹200
Classic Cappuccino
A perfect balance of espresso, steamed milk, and velvety foam, finished with a dusting of cocoa.
₹310
Artisan Flat White
A smooth pour of silky microfoam over a double shot of espresso for a creamy yet strong finish.
₹220
Belgian Dark Mocha
Rich Belgian chocolate ganache melted into fresh espresso and topped with steamed milk.
₹380
Hazelnut Praline Latte
Our signature house blend swirled with roasted hazelnut syrup and steamed milk.
₹350
Cold Brews & Refreshers
Classic Iced Latte
Rich espresso poured over ice and cold milk, sweetened to perfection.
₹200
Vietnamese Cold Brew
Slow-drip dark roast coffee mixed with sweetened condensed milk and ice.
₹360
Lemon Basil Mojito
Fresh muddled basil and lemon zest topped with sparkling water and crushed ice.
₹290
Belgian Dark Mocha
Rich Belgian chocolate ganache melted into fresh espresso and topped with steamed milk.
₹200
Berry Hibiscus Tea
A tart and floral infusion of hibiscus petals and mixed berries, served chilled.
₹270
Salted Caramel Frappe
Blended iced coffee swirled with house-made salted caramel sauce and topped with whipped cream.
₹220
Peach & Thyme Iced Tea
Refreshing black tea infused with sweet peach nectar and a sprig of fresh thyme.
₹310
Signature Pastas
Creamy Truffle Alfredo
Fettuccine tossed in a rich parmesan and white truffle cream sauce.
₹320
Spicy Arrabbiata
Penne pasta in a slow-cooked tomato sauce infused with garlic and red chili flakes.
₹630
Basil Pesto Genovese
Fusilli coated in fresh homemade basil pesto, pine nuts, and aged parmesan.
₹480
Smoked Mac & Cheese
Macaroni baked in a three-cheese blend with a hint of hickory smoke and breadcrumbs.
₹610
Spaghetti Aglio e Olio
A classic Italian masterpiece with spaghetti tossed in extra virgin olive oil, toasted garlic, and chili flakes.
₹470
Spinach & Ricotta Ravioli
Handmade pasta pockets stuffed with spinach and ricotta, served in a burnt butter and sage sauce.
₹490
Creamy Rosa Penne
The perfect blend of our signature marinara and alfredo sauces, finished with fresh parsley.
₹520
Classic Spaghetti Carbonara
Authentic Roman style with beaten egg yolks, aged Pecorino Romano cheese, and plenty of cracked black pepper.
₹410
Wild Mushroom Tagliatelle
Ribbon pasta tossed with sautéed porcini and button mushrooms in a light garlic and herb butter sauce.
₹480
Garden Vegetable Lasagna
Layers of fresh pasta sheets stacked with roasted seasonal vegetables, our house marinara, and melted mozzarella.
₹450
Indulgent Desserts
New York Cheesecake
Classic baked cheesecake with a buttery graham cracker crust and berry compote.
₹250
Dark Chocolate Tart
70% dark chocolate ganache set in a crisp cocoa pastry shell, dusted with sea salt.
₹310
Classic Tiramisu
Layers of espresso-soaked ladyfingers and mascarpone cream, finished with cocoa.
₹40
Warm Walnut Brownie
Fudgy chocolate brownie loaded with toasted walnuts, served with vanilla bean ice cream.
₹360
Vanilla Bean Panna Cotta
Silky smooth Italian custard speckled with real vanilla bean, served with a tart berry coulis.
₹290
Spiced Carrot Cake
Moist cake spiced with cinnamon and nutmeg, layered with a tangy cream cheese frosting and toasted nuts.
₹390
Classic Affogato
A scoop of premium vanilla bean gelato “drowned” in a hot shot of our signature espresso.